“Was there something wrong with the apples?” she asked bluntly, holding out one of the half eaten fruits she’d retrieved from the compost bin. We babbled something about the core not being good to eat but we’d clearly left a fair bit more than that. “Is it normal,” she asked, “to throw that much away where you’re from?” She took out a sharp knife, quartered the apple and removed the slivers of its core and seeds. “That’s all you need to cut out – look how much fruit there is still to eat. See, for us, we know how much energy and water and time it took for this one apple to grow, so to only eat so little and throw the rest away, it’s just crazy.”
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